Just be sure to store it using an airtight method. If you just add Rotel or a similar product to your Velveeta cheese dip, you should be able to store it in the fridge for about 5-7 days. A traditional slurry is a 1:1 liquid to cornstarch ratio, but for our queso purposes I used 1 tablespoon of cornstarch and 2 tablespoons of milk. Making a slurry with cornstarch and cold milk is how you will thicken your queso. How do you make Rotel cheese dip thicker? Velveeta itself is really designed to BE a dipping cheese sauce, so I don’t feel as though there should be a problem trying to use it as such. You can add milk to thin it out a bit, and make sure to stir it as it melts to keep the melting even and prevent it from clumping. pretzel bites – these are fantastic and I doubt if you’ll have any leftovers!.baked eggplant fries – upscale and tasty these will WOW your guests!.raw vegetables – cauliflower, carrots, celery, broccoli florets or green onions.Replace the processed cheese with an 8oz package of cream cheese and add in about 1 cup of sharp cheddar cheese. Cream cheese can be substituted for Velveeta cheese. Rotel can be substituted with salsa if preferred. Place the cubed, sliced or shredded Velveeta cheese in a microwave-safe container to melt. Substitute milk with chicken or vegetable stock for a hearty flavor. How do you melt Velveeta cheese with Rotel?Īdd ¼ cup of milk or a can of Rotel in the cheese to slow down the solidifying process and retain the liquid state for longer periods of time. However, if you want to keep it from hardening altogether is to serve it out of a crockpot. How do you keep Rotel Cheese Dip from getting hard?Īs mentioned earlier, evaporated milk will help slow down the pace at which your Velveeta Cheese Dip hardens. What size crock pot do I need to make Rotel queso?.
How long is Velveeta and Rotel good for?.How do you make Rotel cheese dip thicker?.How do you melt Velveeta cheese with Rotel?.How do you keep Rotel Cheese Dip from getting hard?.